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Iced rum tea

INGREDIENTS

  • 6 Earl Grey tea bags or 2 tablespoons loose-leaf tea
  • 1 cup (220g) caster sugar
  • 1 cup mint leaves, plus extra to serve
  • 1 1/2 cups (375ml) white rum
  • Ice cubes, to serve

METHOD

  • Step 1 - Boil 2 litres of water, add the tea bags and allow to cool. Place sugar and 2 cups (500ml) of water in a saucepan and stir over low heat to dissolve the sugar. Increase heat to high and boil for 2 minutes. Remove from heat, add mint leaves and cool.
  • Step 2 - Add syrup to the tea mixture, strain everything into a tall jug and chill. When ready to serve, add rum, lots of ice and extra mint leaves.

Recipe Ingredient

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