Ginger and cinnamon tea
- 4cm piece fresh ginger, peeled, sliced
- 2 cinnamon sticks
- 2 tablespoons honey
- Step 1 - Place ginger, cinnamon and 4 cups cold water in a saucepan over high heat. Cover. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 5 minutes for flavours to develop.
- Step 2 - Strain mixture into a heatproof jug. Add honey. Stir to combine. Set aside for 10 minutes or until slightly cooled. Serve.