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Ginger and cinnamon tea

INGREDIENTS

  • 4cm piece fresh ginger, peeled, sliced
  • 2 cinnamon sticks
  • 2 tablespoons honey

METHOD

  • Step 1 - Place ginger, cinnamon and 4 cups cold water in a saucepan over high heat. Cover. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 5 minutes for flavours to develop.
  • Step 2 - Strain mixture into a heatproof jug. Add honey. Stir to combine. Set aside for 10 minutes or until slightly cooled. Serve.

Recipe Ingredient

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