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Sweet and sour braised cabbage

Ingredients

  • Prep 20 mins
  • Cook 40 mins
  • Serves 8
  • 20g butter, plus extra to serve
  • 1 brown onion, halved, sliced
  • 700g small red cabbage, trimmed, halved, shredded
  • 1 granny smith apple, peeled, grated
  • 1/2 cup dark brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 whole cloves
  • 1 dried bay leaf
  • 1/2 cup cider vinegar
  • 1/2 cup apple juice
  • 1/4 cup red wine
  • 3 teaspoons cornflour
  • Fresh flat-leaf parsley, chopped, to serve

Directions

  • STEP 1 - Melt butter in a deep frying pan over medium heat. Add onion. Cook for 5 minutes or until softened. Add cabbage. Cook for 3 minutes. Add apple, sugar, nutmeg, cinnamon, cloves, bay leaf, vinegar, juice and wine. Bring to a simmer. Reduce heat to low. Simmer for 25 minutes or until cabbage is tender.
  • STEP 2 - Discard bay leaf and cloves. Place cornflour in a bowl. Add 2 tablespoons of cooking liquid. Stir until smooth. Add to cabbage mixture. Cook, stirring, for 2 to 3 minutes or until mixture thickens. Season. Sprinkle with parsley and top with extra butter. Serve.

Recipe Ingredient

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