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Spinach and Broccoli Soup

Ingredients :
  • 1 tablespoon olive oil
  • 1 large brown onion, chopped
  • 2 garlic cloves, crushed
  • 500g sebago potatoes, peeled, chopped
  • 530g broccoli, cut into florets
  • 1 litre chicken stock
  • 120g baby spinach
  • 1/2 cup pure cream
Method :
  • Step 1: Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add broccoli and potato. Cook, stirring, for 5 minutes.
  • Step 2: Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Add spinach in the last 2 minutes of cooking. Set aside for 5 minutes to cool slightly.
  • Step 3: Blend, in batches, until smooth. Return to pan over low heat. Add pure cream. Cook, stirring, for 2 minutes or until heated through. Serve.

Recipe Ingredient

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