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SPICY KIWIFRUIT SALSA WITH FIVE SPICE CHICKEN

Ingredients

  • Prep 20 mins
  • Cook 8 mins
  • Serves 4

Spicy kiwifruit salsa:

  • 3 firm kiwifruit, peeled and chopped into a fine dice
  • 2 green onions (shallots), trimmed and very thinly sliced
  • 1 small bird’s eye red chilli, deseeded and finely chopped
  • ½ cup coriander leaves, finely chopped
  • 2 tbs lime juice
  • 1 tsp fish sauce
  • 8 free-range chicken thigh fillets, trimmed
  • 1 tbs olive oil
  • 1 tsp Chinese five spice
  • Lime wedges, coriander leaves and steamed jasmine rice, to serve

Directions

  • STEP 1 - To make the spicy kiwifruit salsa, place all ingredients into a bowl. Stir to combine. Stand for 15 minutes.
  • STEP 2 - Meanwhile, place chicken between two sheets of baking paper and using a rolling pin flatten the chicken to about 2cm thick. Brush chicken with oil then sprinkle with Chinese five spice. Season with salt and pepper.
  • STEP 1 - Heat a char-grill pan over medium-high heat. Char-grill chicken for 3-4 minutes on each side until golden and cooked through.
  • STEP 2 - Slice chicken. Serve with spicy kiwifruit salsa, lime wedges, coriander leaves and steamed jasmine rice.

Recipe Ingredient

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