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SLOW-COOKER ORANGE SPICED QUINCE

Ingredients

  • Prep 30 mins
  • Cook 6 hours
  • Serves 8
    • ½ cup caster sugar
    • 3 cups water
    • Rind of 1 orange
    • ½ cup freshly-squeezed orange juice
    • ¼ cup maple syrup
    • 2 cinnamon sticks
    • 2 whole cloves
    • 1 tsp vanilla extract
    • 1.8kg quinces
    • Juice of 1 lemon
    • Thick Greek-style natural yoghurt, to serve

Directions

  • STEP 1 Preheat a 5.5 litre slow-cooker on high. Combine sugar, water, orange rind and juice, maple syrup, cinnamon sticks, cloves and vanilla in the slow cooker.
  • STEP 2 Peel, quarter and core quinces one at a time. Immediately drizzle with lemon juice (to prevent discolouration) and add prepared quinces to the slow cooker. Cook on high, turning quinces a few times, for 5 hours or until quinces are tender and a deep amber in colour. Leave the quinces to cool to room temperature in the slow cooker.
  • STEP 3 Serve with thick Greek yoghurt for dessert. Store leftover cooked quinces in an airtight container in the fridge for up to 1 week.

Recipe Ingredient

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