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ROASTED APRICOTS WITH PASSIONFRUIT, HONEY & RICOTTA

Ingredients

  • Prep 15 mins + chilling time
  • Cook 12 mins
  • Serves 4
  • 8 plump apricots, halved and stones removed
  • 2 tbs honey + extra to serve
  • 1/3 cup natural sliced almonds
  • 250g wedge of fresh ricotta
  • 2 passionfruit, pulp removed

Directions

  • STEP 1 - Preheat oven to 200°C/180°C fan-forced. Place apricots onto a baking tray lined with baking paper. Drizzle with honey and sprinkle with almonds. Roast for 12 minutes or until just softened. Set aside to cool to room temperature.
  • STEP 2 - Arrange apricots in serving bowls. Slice ricotta into 4 thin wedges and place a slice into each bowl. Drizzle with passionfruit pulp and extra honey and serve.

Recipe Ingredient

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