Ingredients :
- 2 granny smith apples, peeled, cored, chopped
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Method :
- Step 1: Place ingredients in a saucepan over medium-high heat. Cook, stirring, for 2 to 3 minutes or until sugar has dissolved.
- Step 1: Reduce heat to low. Simmer for 5 to 7 minutes or until apples are tender. Serve with French rissoles (see related recipe) or roast pork.
