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Prosciutto & melon salad with balsamic dressing

Ingredients :
  • 2 tbs balsamic vinegar
  • 3 tsp olive oil
  • 1 rockmelon, quartered, deseeded, peeled, each quarter thickly sliced crossways
  • 8 thin slices prosciutto or Parma ham
  • 1/4 cup loosely packed small basil leaves
  • 1/2 loaf Vienna bread, to serve
Method :
  • Step 1: Use a fork to whisk the balsamic vinegar and oil in a small bowl.
  • Step 2: To serve, arrange the melon and prosciutto on serving plates. Drizzle with the balsamic dressing and sprinkle with basil leaves. Serve with slices of bread.

Recipe Ingredient

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