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PINEAPPLE & LIME COCONUT CREAM POPS

Ingredients

  • Prep 15 mins + chilling time
  • Makes 8
  • 300g (about ½ medium) chopped fresh pineapple
  • 270ml can coconut cream
  • 2 tbs lime juice
  • 1 tsp finely grated lime zest
  • 1 tbs honey

Directions

  • STEP 1 - Place pineapple, coconut cream, lime juice, lime zest and honey into a blender. Blend until smooth.
  • STEP 2 - Pour mixture into 8 x 1/3 cup-capacity popsicle moulds and insert paddle-pop sticks. Freeze for 6 hours or overnight. Remove popsicles from the moulds and serve

Recipe Ingredient

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