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PAPAYA, MANGO & PINEAPPLE WITH LIME YOGHURT

Ingredients

  • Prep 20 mins
  • Cook 5 mins
  • Serves 4

This is excellent for a healthy breakfast or brunch.

    • ¼ cup shredded coconut
    • ½ medium ripe papaya
    • 1 ripe mango
    • ½ small pineapple

Lime yoghurt:

  • 1 tbs lime juice
  • 1 tsp finely grated lime zest
  • ½ cup thick sweetened natural yoghurt

Directions

  • STEP 1 Preheat oven to 180°C/160°C fan-forced. Line a small baking pan with baking paper. Sprinkle with coconut and bake for 5-8 minutes until golden and toasted. Set aside to cool.
  • STEP 2 Peel and deseed papaya. Peel mango and slice off the mango cheeks. Peel pineapple. Cut the fruit into thick slices and arrange on a serving platter or plates.
  • STEP 3 To make lime yoghurt, combine all ingredients in a bowl. Serve with fruit and shredded coconut.

Recipe Ingredient

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