JavaScript is disabled in your browser, this may cause some limitations to apply, and some functions may not be available.

Pancake Day treat

Ingredients :
  • 120g Plaistowe dark cooking chocolate, chopped
  • 10 strawberries, washed, dried
  • Canola cooking spray
  • 375g Green’s Original Pancake Shake
  • 400g fresh ricotta
  • Large pinch ground cinnamon
  • Green’s Maple Flavoured Syrup, heated, to serve
Method :
  • Step 1: Line a plate with non-stick baking paper. Melt the chocolate in a heatproof bowl over a saucepan of simmering water. (Alternatively, in a microwave safe bowl in on Medium/50% power, stirring every minute.) Holding the strawberries by their stalks, dip halfway into the melted chocolate. Transfer to the lined plate and refrigerate until set.
  • Step 2: Spray a frying pan with the canola cooking spray. Heat over a medium heat. Prepare and cook the pancakes according to packet instructions.
  • Step 3: Combine the ricotta and cinnamon. Layer 3 pancakes with one-quarter of the ricotta mixture on a serving plate. Repeat with the remaining pancakes and ricotta.
  • Step 4: Arrange the strawberries on the top of each pancake stack. Drizzle with maple flavoured syrup to serve.

Recipe Ingredient

Leave a Comment

INSTAGRAM

let’s have a look what is behind the scenes