- Prep Prep 25 mins + chilling time
- Cook 15 mins
- Serves 4
- 8 Navel* oranges
- 1⁄2 cup caster sugar
- 2 passionfruit, halved
*Use Valencia oranges for this recipe when Navel oranges are out of season.
- STEP 1 - To make passionfruit syrup, juice 3 oranges (to make 1 cup orange juice). Place 1 cup orange juice and sugar in a small saucepan and stir over high heat until sugar dissolves. Bring to the boil then reduce heat to medium-low and gently boil for 10 minutes or until reduced by one third. Remove from heat and stir in passionfruit pulp. Transfer to a heatproof jug and set aside to cool.
- STEP 2 - Using a sharp knife, peel, remove white pith and slice remaining 5 oranges into rounds. Place in a medium bowl. Pour cooled passionfruit syrup over oranges. Gently toss to combine. Cover and refrigerate until chilled and serve.