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ORANGES IN PASSIONFRUIT SYRUP

Ingredients

  • Prep Prep 25 mins + chilling time
  • Cook 15 mins
  • Serves 4
  • 8 Navel* oranges
  • 1⁄2 cup caster sugar
  • 2 passionfruit, halved

*Use Valencia oranges for this recipe when Navel oranges are out of season.

Directions

  • STEP 1 - To make passionfruit syrup, juice 3 oranges (to make 1 cup orange juice). Place 1 cup orange juice and sugar in a small saucepan and stir over high heat until sugar dissolves. Bring to the boil then reduce heat to medium-low and gently boil for 10 minutes or until reduced by one third. Remove from heat and stir in passionfruit pulp. Transfer to a heatproof jug and set aside to cool.
  • STEP 2 - Using a sharp knife, peel, remove white pith and slice remaining 5 oranges into rounds. Place in a medium bowl. Pour cooled passionfruit syrup over oranges. Gently toss to combine. Cover and refrigerate until chilled and serve.

Recipe Ingredient

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