YOUR FOOD BAG

Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

Lemon-Lime Bars

Ingredients

  • Preparation 20 mins
  • Bake + Cooling 20 mins
  • Makes 4 Dozen
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 teaspoons grated lime zest
  • 1-3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • FILLING: 4 large eggs
  • 1-1/2 cups sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon zest
  • Confectioners' sugar

Directions

  • Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime zest. Combine flour and salt; gradually add to creamed mixture and mix well.
  • Press into a greased 13x9-in. baking dish. Bake just until edges are lightly browned, 13-15 minutes.
  • Meanwhile, in another large bowl, beat eggs and sugar. Combine flour and baking powder. Gradually add to egg mixture. Stir in lemon juice and zest; beat until frothy. Pour over hot crust.
  • Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Store in the refrigerator.

Recipe Ingredient

Leave a Comment