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Kiwifruit, Pineapple and Passionfruit Parfait

Ingredients :
  • 4 kiwifruit, peeled, finely chopped
  • 1/4 (about 350g) fresh pineapple, peeled, cored, finely chopped
  • 80ml (1/3 cup) coconut liqueur (such as Malibu)
  • 375ml (1 1/2 cups) bought vanilla custard
  • 125ml (1/2 cup) passionfruit pulp
  • 115g savoiardi (sponge finger biscuits), coarsely chopped
  • 25g (1/3 cup) shredded coconut
Method :
  • Step 1: Combine the kiwifruit, pineapple and coconut liqueur in a bowl. Combine the custard and passionfruit in a jug.
  • Step 2: Divide half the biscuits among four 500ml (2-cup) capacity serving glasses or bowls. Top with half the kiwifruit mixture and half the custard mixture. Continue layering with remaining biscuits, kiwifruit mixture and custard mixture. Cover and place in the fridge for 10 minutes to chill.
  • Step 3: Meanwhile, place the coconut in a small frying pan over medium heat. Cook, stirring occasionally, for 5 minutes or until toasted.
  • Step 4: Sprinkle the toasted coconut over the parfaits to serve.

Recipe Ingredient

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