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HONEY & SESAME ZUCCHINI, MUSHROOM & CHICKEN SKEWERS

Ingredients

  • Prep 20 mins
  • Cook 8 mins
  • Makes 8
  • ¼ cup honey
  • 2 tbs salt reduced soy sauce
  • 1 tsp sesame oil
  • 2 medium zucchini, cut into 2cm pieces
  • 200g small button mushrooms
  • 600g free-range chicken thigh fillets, trimmed and cut into 3cm pieces
  • Crunchy salad and flatbreads to serve

Directions

  • STEP 1 - Combine honey, soy sauce and sesame oil in a large shallow dish.
  • STEP 2 - Thread zucchini, mushrooms and chicken onto 8 soaked bamboo skewers. Add skewers to soy mixture and turn to coat. Stand for 5 minutes.
  • STEP 3 - Preheat a char-grill or non-stick frying pan over medium heat. Char-grill, barbecue or pan-fry skewers, turning occasionally, for 10 minutes or until just cooked through. Serve with a crunchy salad and flatbreads.

Recipe Ingredient

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