Green salad with mango
- 3 Lebanese cucumbers
- 2 small red onions, thinly sliced
- 2 medium mangoes, peeled, cut into matchsticks
- 400g mixed salad leaves
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 2 teaspoons wholegrain mustard
- Step 1: Using a vegetable peeler, cut thin ribbons from cucumbers. Place cucumber in a large bowl. Add onion, mango and salad leaves.
- Step 2: Whisk oil, lemon juice and mustard in a small bowl until combined. Add to salad. Toss gently to combine. Serve.