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Garlic Mushrooms

Ingredients :
  • 60ml (1/4 cup) extra virgin olive oil
  • 500g cup mushrooms, thinly sliced
  • 3 garlic cloves, finely chopped
  • 60ml (1/4 cup) dry sherry
  • 1 tbs fresh lemon juice
  • Pinch of dried chilli flakes
  • 1 tbs chopped fresh continental parsley
Method :
  • Step 1:Heat a large frying pan over high heat. Add the oil and swirl to coat. Add the mushroom and garlic, and cook, stirring often, for 2 minutes.
  • Step 2:Reduce heat to medium. Add the sherry, lemon juice and chilli. Season with salt and pepper. Stir to combine. Cook for 2 minutes or until the mushrooms are soft.
  • Step 3:Stir in the parsley. Divide among serving dishes to serve.

Recipe Ingredient

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