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Custard apple crumble ice cream with chocolate sauce

Ingredients :
  • 1 litre vanilla ice cream
  • 1 large custard apple
  • 250g pkt butternut snap cookies
  • 1 cup (100g) pecans, chopped
  • 200g dark chocolate, chopped
  • 1/2 cup (125ml) Light & Creamy evaporated milk
Method :
  • Step 1: Stand ice cream at room temperature for about 20 minutes, or until it has softened slightly. Transfer to a large mixing bowl.
  • Step 2: Meanwhile, halve custard apple and scoop out flesh. Roughly chop flesh and discard seeds. Place cookies in a snap-lock bag and bash with a rolling pin to roughly crush. Add custard apple, cookies and pecans to ice cream, mix until well combined and spread into a 1.5 litre container or dish. Cover with plastic wrap and freeze for several hours, or until firm.
  • Step 3: Place chocolate and evaporated milk in a small saucepan. Stir constantly, over low heat, until chocolate has completely melted. Transfer mixture to a bowl to cool slightly. Serve scoops of ice cream with chocolate sauce.

Recipe Ingredient

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