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CHERRY TIRAMISU TRIFLE

Ingredients

  • Prep Prep 30mins + cooling time
  • Cook 10 mins
  • Serves 6

Use a good quality coffee for this recipe.

  • 1 cup caster sugar
  • 1 cup water
  • 1 kg plump cherries, stems removed
  • 315g loaf unsliced Madeira cake, cut into cubes
  • 1⁄2 cup sweetened espresso black coffee, cooled
  • 250g mascarpone
  • 2 cups thick natural yoghurt
  • 100ml Tia Maria liqueur
  • 2 tbs icing sugar
  • 50g coarsely grated dark chocolate, to serve
  • 10–12 fresh whole cherries, to serve

Directions

  • STEP 1 - Combine sugar and water in a large saucepan. Stir over medium-high heat until sugar dissolves. Add cherries, reduce heat to medium-low and simmer for 5 minutes. Transfer cherries and poaching syrup to a heatproof bowl and chill until cold.
  • STEP 2 - To make trifle, place cake into the base of an 8-cup trifle or serving dish. Drizzle with coffee. Beat mascarpone, yoghurt, liqueur and icing sugar in a bowl until smooth and well combined. Spoon half the mascarpone mixture over the cake.
  • STEP 3 - Using a slotted spoon, spoon over half the poached cherries. Top with remaining mascarpone mixture then remaining poached cherries. Chill for 3 hours (or longer if desired). Just before serving, drizzle with a little of the poaching syrup. Sprinkle with chocolate, decorate with fresh cherries and serve.

Recipe Ingredient

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