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CHAR-GRILLED PEACHES WITH COCONUT SOUR CREAM & HONEY

Ingredients

  • Preparation 10 mins
  • Cooking 5-6 mins
  • Serves 4
  • Olive oil spray
  • 1/4 cup brown sugar
  • 6 plump just-ripe peaches, halved and stones removed
  • ½ cup coconut sour cream*
  • Honey, for drizzling

Directions

  • STEP 1 - Cut a sheet of baking paper to fit the base of a char-grill pan. Lightly spray or brush the pan with oil to grease. Press the baking paper into the pan and preheat on medium-high heat.
  • STEP 2 - Place sugar onto a plate. Press the cut-side of peaches into the sugar to lightly coat. Place peaches sugar-side-down into the pan and cook for 2-3 minutes until golden and charred then turn and cook for a further 1 minute. Transfer peaches to a board or platter and set aside to cool slightly.
  • STEP 3 - Serve peaches with a coconut sour cream and honey.

*Note; coconut sour cream is a plant-based vegan product. Use sour cream, natural Greek-style yoghurt or mascarpone as a dairy alternative.

Recipe Ingredient

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