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CHAR-GRILLED MANGO, CHILLI & LIME CHICKEN

Ingredients

  • Prep 15 mins + marinating time
  • Cook 12 mins
  • Serves 4
  • 8 (about 1.2 kg) free-range chicken thigh fillets, trimmed
  • 2 limes, halved
  • Steamed jasmine rice, extra coriander leaves and sliced red chilli, to serve

Mango, chilli & lime marinade:

  • 1 ripe mango, peeled and flesh chopped
  • 2 long red chillies, deseeded and chopped
  • 2 garlic cloves
  • ¼ cup lime juice
  • ½ cup coriander leaves
  • 1 tbs olive oil
  • 1 tbs fish sauce

Directions

  • STEP 1 - To make the mango, chilli & lime marinade, combine all ingredients in a food processor. Season with sea salt and pepper. Process until smooth. Transfer ½ cup of the mango marinade to an airtight container and refrigerate until ready to serve. Transfer the remaining marinade to a shallow ceramic dish or large snap-lock bag. Add chicken and toss to coat in marinade. Refrigerate for 2-3 hours.
  • STEP 2 - Preheat a greased char-grill or barbecue on medium heat. Char-grill or barbecue chicken, basting with any remaining marinade occasionally, for 12-15 minutes (depending on thickness) until just cooked through. Transfer to a plate. Char-grill the limes. Serve chicken with the reserved marinade, char-grilled limes, steamed jasmine rice and extra coriander leaves and sliced red chilli.

Recipe Ingredient

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