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Caprese-style pasta salad

Ingredients :
  • 3 cups dried farfalle pasta
  • 1/2 cup basil pesto
  • 1/4 cup white balsamic vinegar
  • 1 1/2 cups fresh basil leaves
  • 3 tomatoes, roughly chopped
  • 180g tub baby bocconcini, halved
Method :
  • Step 1: Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Rinse under cold water. Drain well. Transfer to a large bowl.
  • Step 2:Combine pesto and vinegar in a small jug.
  • Step 3: Place basil, tomato, bocconcini and cooled pasta in a large bowl. Season with salt and pepper. Add pesto mixture. Toss to combine. Serve.

Recipe Ingredient

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