- Prep 20 mins
- Cook 50 mins
- Serves 8
This pudding-like slice is best eaten warm shortly after baking.
- 4 free-range eggs (at room temperature), separated
- 3⁄4 cup caster sugar
- 1 tsp vanilla extract
- 125g butter, melted
- 3⁄4 cup plain flour
- 500ml milk, warmed
- 125g blueberries
- Icing sugar, for dusting
- STEP 1 - Preheat oven to 150°C/130°C fan-forced. Grease and line an 18cm x 28cm (3.5cm deep) lamington pan with baking paper.
- STEP 2 - Place egg whites into a bowl and beat until firm peaks form. Set aside. Place egg yolks and sugar in a large bowl. Using electric beaters, whisk for 2 minutes until light and creamy. Add vanilla and melted butter and whisk for 1 minute until well combined.
- STEP 3 - Gradually whisk in flour until batter is well combined. Gradually beat in warm milk. Using a large metal spoon, just stir in egg whites (note, about 2-3 stirs is all that is required – the mixture will look lumpy). Pour mixture into prepared pan. Scatter blueberries over the top. Bake for 45-50 minutes until pale golden and just set. Cool slightly in pan. Dust with icing sugar, slice and serve.