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Blue cheese, pear and hazelnut salad

Ingredients :
  • 120g mixed lettuce leaves
  • 1 medium packham pear, halved, cored, sliced
  • 1/4 medium red onion, thinly sliced
  • 75g blue castello cheese
  • 1/4 cup chopped dry-roasted hazelnuts
  • 2 tablespoons olive oil
  • 1 tablespoon white balsamic vinegar
Method :
  • Step 1: Combine lettuce, pear, onion, cheese and hazelnuts in a salad bowl. Drizzle over oil and vinegar. Season with salt and pepper. Toss gently to combine. Serve with roast chicken, turkey or pork.

Recipe Ingredient

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