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BEAN, ASPARAGUS & TOFU WITH PORK

Ingredients

  • Prep 25 mins
  • Cook 25 mins
  • Serves 4
  • 1 tbs peanut oil
  • 1 leek, trimmed, halved lengthways, washed and thinly sliced
  • 1 long red chilli, seeded, thinly sliced
  • 500g pork mince
  • 200g green beans, trimmed and cut into 3cm pieces
  • 1 bunch asparagus, trimmed and cut into 3cm pieces
  • 2 tbs black bean garlic sauce
  • 1 cup cold water
  • 300g packet firm tofu, drained and cut into 2cm pieces
  • 1 tbs light soy sauce
  • 1 tbs shao hsing* cooking wine
  • 3 tsp caster sugar
  • Thinly sliced green onion (shallot), sliced red chilli and
  • steamed jasmine rice, to serve

*Shao Hsing is a Chinese cooking wine available in Asian grocers and the Asian aisle in supermarkets. Alternatively, use dry sherry or stock.

Directions

  • STEP 1 - Heat oil in a wok over medium heat. Add leek and chilli, stir-fry for 2-3 minutes until tender. Increase heat to high, add pork, stir-fry for 3 minutes, breaking up mince, until evenly browned. Stir in beans, asparagus, black bean sauce and water. Reduce heat to medium and simmer, stirring occasionally, for 12-15 minutes until water has reduced.
  • STEP 2 - Add tofu, soy sauce, shao hsing wine and sugar. Gently stir-fry for 2-3 minutes until hot. Serve with green onion, chilli and rice.

Recipe Ingredient

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