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BANANA, BLUEBERRY & CHIA LOAF

Ingredients

  • Prep 25 mins
  • Cook 1hr
  • Serves 8
  • 1½ cups wholemeal self-raising flour
  • 1 cup raw caster sugar
  • ¼ cup white chia seeds
  • 1 tsp baking powder
  • ½ tsp bi-carbonate of soda
  • 2 tsp ground cinnamon
  • 1 cup mashed very-ripe bananas (about 3 bananas)
  • 1 free-range egg
  • ½ cup Greek-style natural yoghurt
  • ¼ cup vegetable or canola oil
  • 2 tsp vanilla extract
  • 125g blueberries
  • 1 small just-ripe banana
  • Extra blueberries to serve, optional

Directions

  • STEP 1 Preheat oven to 160°C/140°C fan-forced. Grease and line a 23cm x 9cm (base measurement) x 7cm deep loaf pan with baking paper.
  • STEP 2 Place flour, sugar, chia seeds, baking powder, bi-carbonate of soda and cinnamon into a large bowl. Stir until well combined.
  • STEP 3 Place mashed bananas, egg, yoghurt, oil and vanilla into a large jug. Whisk until well combined. Add mixture to dry ingredients. Using a large metal spoon, stir until well combined. Gently fold through blueberries. Pour mixture into prepared pan.
  • STEP 4 Peel and slice the banana. Place banana lengthways onto the top of the cake mixture. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Cool in the pan. Turn the cake onto a serving board or platter. Slice and serve with extra blueberries if liked.

Recipe Ingredient

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