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Balsamic lamb with asparagus salad

Ingredients :
  • 200g lamb loin (see Notes)
  • 1 lemon
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 bunch asparagus, trimmed, cut into thirds
  • 30g snow pea sprouts, trimmed
  • crusty bread roll, to serve
Method :
  • Step 1: Preheat oven to 200°C. Place lamb into a greased ovenproof dish. Cut lemon into slices and arrange over lamb. Drizzle with half the oil and vinegar. Season with salt and pepper. Roast for 15 minutes.
  • Step 2: Toss asparagus in remaining oil. Season with salt and pepper. Remove lamb from oven. Add asparagus to ovenproof dish. Roast lamb and asparagus a further 10 minutes or until lamb is cooked to your liking. Cover lamb with foil. Allow to rest for 5 minutes before slicing.
  • Step 3: Toss asparagus and sprouts together. Serve with lamb and bread roll.

Recipe Ingredient

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