YOUR FOOD BAG

Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

ASPARAGUS & GREEN BEANS WITH CHILLI & CASHEWS

Ingredients

  • Prep 15 mins
  • Cook 5 mins
  • Serves 4 as a side dish
  • 2 bunches thick asparagus, halved lengthways
  • 250g green beans, trimmed
  • 2 tbs olive oil
  • 2 garlic cloves, crushed
  • ½ tsp dried chilli flakes
  • ⅓ cup roasted cashews, roughly chopped
  • Lemon wedges, to serve

Directions

  • STEP 1 - Bring a large frying pan of water to the boil over high heat. Add beans and cook for 2 minutes then add asparagus and cook for a further minute. Drain and refresh in cold water. Set aside.
  • STEP 2 - Wipe the pan dry. Heat oil in the pan over medium-high heat. Add garlic and chilli and cook for 1 minute. Toss through asparagus, beans and cashews until hot. Season with salt and pepper to taste and serve.

Recipe Ingredient

Leave a Comment