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Apple and rhubarb crumble

Ingredients :
  • 1 bunch (425g) rhubarb, cut into 2cm pieces
  • 3 Granny Smith apples, peeled, cored and sliced
  • 2 tablespoons caster sugar
  • Finely grated rind and juice of 1 orange
  • 3/4 cup self-raising flour, sifted
  • 3/4 cup Healtheries Berry & Apple Bircher Muesli
  • 100g butter, chilled, cubed
  • 1/4 cup brown sugar
  • 1/2 cup roasted hazelnuts, roughly chopped
Method :
  • Step 1:Preheat oven to 180°C. Put rhubarb, apple, sugar, orange rind and juice into a rectangular ovenproof dish (26cm x 16cm). Stir until well-combined.
  • Step 2:Combine flour and muesli in a large bowl. Add butter. Using your fingertips, rub butter into flour and muesli mixture. Stir in sugar and hazelnuts. Sprinkle over rhubarb and apple mixture.
  • Step 3:Bake for 45 minutes or until crumble is golden brown. Serve immediately.

Recipe Ingredient

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