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Apple and mint sauce

Ingredients :
  • 6 large granny smith apples, peeled, cored, coarsely chopped
  • 160ml (2/3 cup) sweet white wine
  • 2 tbs caster sugar
  • 3 tsp finely chopped fresh mint
Method :
  • Step 1:Combine the apples, wine and sugar in a medium saucepan over low heat and cook, stirring, for 5 minutes or until sugar dissolves.
  • Step 2:Increase heat to medium-high and bring to the boil. Reduce heat to low. Cook, covered, stirring occasionally, for 8-10 minutes or until apple softens. Set aside for 5 minutes to cool slightly.
  • Step 3:Place apple mixture in the bowl of a food processor and process until pureed. Transfer to a serving bowl. Add the mint and stir until well combined. Serve warm or cover with plastic wrap and store in the fridge until required.

Recipe Ingredient

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