Call us: 9610 9833
Open 7 Days

YOUR FOOD BAG

Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

Toffee melon balls with ginger yoghurt

Ingredients

  • 1 cup vanilla yoghurt
  • 1 tablespoon finely chopped glace ginger
  • 1/4 (700g) small rockmelon, seeded
  • 1/4 (700g) small honeydew melon, seeded
  • 1/2 cup caster sugar

Method

  • Step 1 - Combine yoghurt and ginger in a bowl.
  • Step 2 - Using a melon baller (see tip), scoop balls from rockmelon and honeydew melon. Place on a large plate lined with paper towel. Cover with paper towel and pat dry.
  • Step 3 - Combine caster sugar and 1/4 cup hot water in a small heavy-based saucepan over low heat. Cook, stirring, for 4 minutes or until sugar is dissolved. Increase heat to high. Bring to the boil. Boil, without stirring, for 8 minutes or until mixture turns golden. Set aside for 30 seconds for bubbles to subside.
  • Step 4 - Arrange melon balls in a large serving bowl. Drizzle over toffee. Stand at room temperature for 5 minutes or until toffee is set and cooled. Serve immediately with yoghurt mixture.

Recipe Ingredient

Leave a Comment