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Super-easy bolognaise with pasta ribbons


  • 2 teaspoons olive oil
  • 1 medium brown onion, chopped
  • 2 garlic cloves, crushed
  • 1 medium zucchini, grated
  • 1 medium carrot, peeled, grated
  • 500g lean beef mince
  • 750ml bottle passatta sauce
  • 1/4 cup tomato paste
  • 1/4 cup shredded fresh basil leaves
  • 375g packet fresh lasagne sheets
  • Grated parmesan cheese, to serve


  1. Step 1 - Heat oil in a saucepan over medium heat. Add onion, garlic, zucchini and carrot. Cook for 5 minutes or until vegetables are tender. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
  2. Step 2 - Stir in sauce and paste. Cook, stirring occasionally, for 10 minutes or until sauce has thickened. Stir in basil.
  3. Step 3 - Place 1 lasagna sheet on a large chopping board. Using a pizza or ravioli cutter, cut pasta into 3cm-wide ribbons. Repeat with remaining lasagne sheets.
  4. Step 4 - Cook pasta in a large saucepan of boiling, salted water for 3 minutes or until tender. Drain.
  5. Step 5 - Divide pasta between bowls. Top with sauce. Serve with cheese.

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