Scrambled eggs with smoked salmon
- 4 eggs
- 2 tablespoons skim milk
- 1 tablespoon finely-chopped chives
- olive oil cooking spray
- 2 slices rye bread
- 4 slices smoked salmon
- 1 cup baby spinach
- Step 1 - Whisk eggs, milk, chives and salt and pepper in a jug until small bubbles appear.
- Step 2 - Heat a non-stick frying pan over high heat. Reduce heat to low. Spray pan with oil. Beat egg mixture again and pour into pan. As egg begins to set, stir gently with a wooden spoon, tilting pan to allow uncooked egg to come in contact with the base. Cook until eggs form creamy curds. Remove pan from heat immediately.
- Step 3 - Meanwhile, toast bread. Top toast with scrambled eggs, salmon and spinach. Season with salt and pepper. Serve.