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Scrambled eggs with smoked salmon

Ingredients

  • 4 eggs
  • 2 tablespoons skim milk
  • 1 tablespoon finely-chopped chives
  • olive oil cooking spray
  • 2 slices rye bread
  • 4 slices smoked salmon
  • 1 cup baby spinach

Method

  • Step 1 - Whisk eggs, milk, chives and salt and pepper in a jug until small bubbles appear.
  • Step 2 - Heat a non-stick frying pan over high heat. Reduce heat to low. Spray pan with oil. Beat egg mixture again and pour into pan. As egg begins to set, stir gently with a wooden spoon, tilting pan to allow uncooked egg to come in contact with the base. Cook until eggs form creamy curds. Remove pan from heat immediately.
  • Step 3 - Meanwhile, toast bread. Top toast with scrambled eggs, salmon and spinach. Season with salt and pepper. Serve.

Recipe Ingredient

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