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Sausage skewers

Ingredients

Equipment

  • You'll need 8 thick skewers for this recipe.

Ingredients

  • 500g lean lamb mince
  • 1/2 brown onion, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 cup fresh breadcrumbs
  • 1 egg, lightly beaten
  • Olive oil cooking spray
  • 200g tabouli (see Related recipes)
  • 1 tomato, diced
  • 1 Lebanese cucumber, diced
  • 4 pita bread
  • 200g hommus
  • Lemon wedges, to serve

Method

  • Step 1 - Soak skewers (see hint) in a shallow dish of cold water for 30 minutes. Drain.
  • Step 2 - Place mince, onion, cumin, coriander, breadcrumbs and egg into a bowl. Using clean hands, mix to combine.
  • Step 3 - Divide mixture into 8 portions. Roll each into a thin sausage shape. Thread 1 skewer through the centre of each sausage. Place onto a plate. Cover. Refrigerate for 1 hour.
  • Step 4 - Preheat a chargrill or barbecue grill on high heat. Reduce heat to medium. Spray skewers with oil. Cook for 10 minutes, turning, or until cooked through.
  • Step 5 - Combine tabouli, tomato and cucumber. Top each pita bread with tabouli mixture, skewers and hommus. Serve with lemon wedges.

Recipe Ingredient

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