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Satay chicken



  • You'll need 12 skewers.


  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons honey
  • 1 teaspoon turmeric
  • 2 garlic cloves, crushed
  • 1 tablespoon peanut oil
  • 700g chicken tenderloins, halved lengthways
  • 1 1/3 cups SunRice Jasmine Fragrant Rice
  • 6 green onions, sliced diagonally
  • 1 cup satay (barbecue) sauce
  • 1/4 cup coconut milk
  • olive oil cooking spray
  • steamed Asian greens, to serve


  • Step 1 - Soak skewers in water for 30 minutes.
  • Step 2 - Combine soy sauce, honey, turmeric, garlic and oil in a ceramic bowl. Add chicken pieces.. Turn to coat well. Thread chicken onto skewers. Spoon over marinade. Cover. Refrigerate for 1 hour, if time permits.
  • Step 3 - Cook rice, following packet directions. Use a fork to separate grains. Add onions.
  • Step 4 - Place satay sauce and coconut milk in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until heated through.
  • Step 5 - Preheat a barbecue grill or chargrill on medium. Spray skewers with oil. Cook for 6 minutes, turning, or until cooked. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens.

Recipe Ingredient

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