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Prawn & leek spaghetti

Ingredients

  • 400g spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, sliced
  • 1kg raw banana prawns, deveined, tails intact
  • 2 tablespoons dill, chopped
  • 1 leek, chopped
  • 1 red chilli, finely chopped
  • 1 lemon, juiced

Method

  • Step 1 - Cook spaghetti in a large saucepan of boiling water, following packet directions. Drain and return to pan to keep warm.
  • Step 2 - Meanwhile, heat oil in a frying pan on medium heat. Cook leek for 5 mins until soft. Add garlic, chilli and prawns and cook for 3-5 mins until prawns are opaque. Add lemon juice and toss to combine.
  • Step 3 - Pour over spaghetti, sprinkle with dill and toss to combine.

Recipe Ingredient

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