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Peppermint Chocolate Hearts

ngredients

  • 375g dark chocolate melts
  • 4 drops peppermint essence
  • 185g white chocolate melts
  • Green food colouring

Method

  1. Step 1 - Line base and sides of a 6cm-deep, 20cm (base) square cake pan with baking paper. Place half the dark chocolate in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, until smooth.Stir in half the essence. Spread over base of prepared pan. Tap gently on bench to remove air bubbles. Refrigerate for 5 minutes or until firm.
  2. Step 2 - Place white chocolate in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, until smooth. Tint green with food colouring. Working quickly, spread white chocolate mixture in pan. Tap gently on bench. Refrigerate for 5 minutes or until firm.
  3. Step 3 - Place remaining dark chocolate in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, until smooth. Stir in remaining peppermint essence. Spread over green layer in pan. Refrigerate for 10 minutes or until set.
  4. Step 4 - Remove chocolate mixture from pan. Using a 4.5cm heart-shaped cutter, cut shapes from chocolate. Serve.

Recipe Ingredient

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