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One-pot bolognese

Ingredients

  • 2 tablespoon olive oil
  • 1 onion, finely chopped
  • 500g beef mince
  • 400g jar pasta sauce
  • 1/2 cup chopped mushrooms (optional)
  • 1/2 cup red wine
  • 1/2 cup water
  • 1 1/2 cups small pasta, of your choice
  • Chopped parsley and grated parmesan, to serve

Method

  • Step 1 - Heat oil in a large saucepan on high. Saute onion for 2-3 mins, until tender.
  • Step 2 - Add mince. Brown well, breaking up with the back of a spoon as it browns. Stir in sauce, mushrooms, wine and water. Bring to the boil.
  • Step 3 - Reduce heat. Stir in pasta. Simmer for 15-20 mins, stirring occasionally, until pasta is tender. Season to taste. Serve immediately, topped with parsley and parmesan.

Recipe Ingredient

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