JavaScript is disabled in your browser, this may cause some limitations to apply, and some functions may not be available.

Price

QTY

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

NOTE TO FOODLY STORE

Leave your special requirements here

Country

Zip/Postal Code

Your bag seems to be empty and you are probably hungry.
Look at our fresh special offers, you would like it.

Melon and Pineapple Ice-blocks

Posted by Judi Nash | KIdspot Kitchen, Melon and Pineapple Ice-blocks,

January 1, 2017

Ingredients

Step 1 - Using a melon baller, scoop 6 balls from watermelon. Cut in half. Repeat with honeydew melon. Place 2 watermelon halves and 2 honeydew halves in each mould. Carefully pour 1 1/2 tablespoons pineapple juice into each mould (don’t overfill).
Step 2 - Place lids on moulds. Freeze for 4 hours or until frozen. Serve.

OLDER POST