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Mandarin and ginger pancakes with pecans

Ingredients

  • 20g butter
  • 1/2 teaspoon ground ginger
  • 2 tablespoons caster sugar
  • 2 tablespoons fresh mandarin juice (see note)
  • 3 mandarins, segmented
  • 6 ready-made fresh pancakes, halved, warmed (see note)
  • 1/4 cup sour cream
  • 1/4 cup chopped pecans, toasted
  • Icing sugar, for dusting

Method

  • Step 1 - Melt butter in a small frying pan over medium-low heat. Add ginger. Cook for 30 seconds or until fragrant. Add sugar and mandarin juice. Cook for 1 minute or until reduced slightly. Add mandarin segments. Cook for 1 minute or until heated through.
  • Step 2 - Spread each pancake half with sour cream. Divide mandarin mixture and pecans evenly between pancake halves. Fold to enclose. Serve dusted with icing sugar.

Recipe Ingredient

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