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Lemon and thyme chicken burgers

Ingredients

  • 4 chicken thigh fillets, trimmed
  • 2 tablespoons thyme leaves
  • 2 tablespoons olive oil
  • 1 large lemon, rind finely grated, juiced
  • 4 Turkish bread rolls, split
  • olive oil cooking spray
  • 50g mixed salad greens
  • 1 avocado, halved, sliced
  • 1/3 cup aioli or whole-egg mayonnaise

Method

  • Step 1 - Place chicken between 2 sheets of non-stick baking paper. Using a meat mallet, pound until 1cm thick. Combine thyme, oil, lemon rind and 1/4 cup lemon juice in a shallow ceramic dish. Season with salt and pepper. Add chicken and turn to coat. Cover and refrigerate for 30 minutes, if time permits.
  • Step 2 - Preheat barbecue plate and grill on medium-high heat. Remove chicken from marinade. Cook chicken on barbecue plate for 2 to 3 minutes each side or until cooked through. Meanwhile, spray cut side of rolls with oil. Grill rolls for 1 to 2 minutes or until golden.
  • Step 3 - Arrange salad greens on roll bases. Top with avocado, chicken and aioli. Cover with roll tops and serve.

Recipe Ingredient

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