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Hot diggity dogs

Ingredients

  • 4 rashers bacon, rind removed, halved crossways
  • 4 Primo Skinless American-Style Hot Dogs
  • olive oil cooking spray
  • 4 hot dog buns
  • 1/4 cup dijonnaise
  • 100g baby spinach, trimmed
  • 40g tasty cheese, finely grated

Method

  • Step 1 - Heat a large non-stick frying pan over medium-high heat. Add bacon and cook for 3 minutes each side or until crisp. Transfer to a plate. Cover to keep warm.
  • Step 2 - Reduce heat to medium. Lightly spray hot dogs with oil. Cook, turning often, for 4 to 5 minutes or until warmed through.
  • Step 3 - Cut each bun down the centre lengthways (do not cut all the way through). Spread with dijonnaise. Top with spinach, bacon and hot dogs. Sprinkle with cheese. Serve.

Recipe Ingredient

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