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Honey and ginger chicken wings

Ingredients

  • 12 (about 1kg) Coles RSPCA Approved chicken wings
  • 1/4 cup (60ml) honey
  • 1/4 cup (60ml) dark soy sauce
  • 1 tablespoon finely grated ginger
  • 1 tablespoon sesame seeds
  • 1/2 wombok, finely shredded
  • 1/2 red onion, thinly sliced
  • 1/4 cup finely shredded mint
  • 1 teaspoon sesame oil
  • 1 teaspoon caster sugar
  • 1 tablespoon rice wine vinegar
  • 2 teaspoon dark soy sauce, extra
  • Finely chopped spring onions, to serve
  • Steamed jasmine rice, to serve
  • Lime wedges, to serve

Method

  • Step 1 - Preheat oven to 200C. Line a baking tray with baking paper. Combine the chicken, honey, soy sauce, ginger and sesame seeds in a large bowl. Arrange over the lined tray. Bake, turning occasionally, for 30 mins or until golden brown and cooked through.
  • Step 2 - Meanwhile, combine the wombok, onion and mint in a large bowl. Whisk the sesame oil, sugar, vinegar and extra soy sauce together in a small bowl. Drizzle the dressing over the wombok mixture and toss until well combined. Divide salad among serving plates. Top with spring onion and serve with rice and lime wedges.

Recipe Ingredient

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