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Fruit wands

Ingredients

  • 1/2 seedless watermelon, peeled, cut into 1cm-thick slices
  • 1/2 honeydew melon, seeded, peeled, cut into 1cm-thick slices
  • 1/2 rockmelon, seeded, peeled, cut into 1cm-thick slices
  • Bamboo skewers

Method

  1. Step 1 - Use 3cm and 4cm-diameter flower, heart and star-shaped pastry cutters to cut shapes from watermelon. Repeat with honeydew melon and rockmelon.
  2. Step 2 - Thread shapes on to skewers, using one of each melon type per skewer.

Recipe Ingredient

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