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Frozen fruit crush


  • 1 pineapple
  • 2 oranges
  • 80ml (1/3 cup) fresh passionfruit pulp


  1. Step 1 - Place pineapple, peeled, cored, chopped, oranges, peeled, chopped and the passionfruit pulp in the bowl of a food processor and process until smooth. Pour into a large shallow airtight plastic container. Cover and place in the freezer, mashing with a fork every 3 hours, for 10 hours or until set. To serve, use a fork to scrape the surface into coarse crystals. Divide among serving bowls and serve immediately.

Recipe Ingredient

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