JavaScript is disabled in your browser, this may cause some limitations to apply, and some functions may not be available.

DIY Pizza


  • 4 x 15cm wholemeal Lebanese breads
  • 1/3 cup (95g) salt-reduced tomato paste
  • 100g 97% fat-free sliced ham or chicken breast
  • 2 ripe tomatoes, finely chopped
  • 1 red capsicum, seeded, finely chopped
  • 8 button mushrooms, thinly sliced
  • 1 cup (80g) coarsely grated light cheddar
  • Mixed salad leaves, to serve


  1. Step 1 - Preheat oven to 180C. Place the bread on oven trays. Spread the tomato paste evenly over each pizza base.
  2. Step 2 - Arrange the ham or chicken, tomato, capsicum and mushroom over each base and sprinkle with cheddar.
  3. Step 3 - Bake for 8-10 minutes or until crisp and the cheddar melts. Serve with salad leaves.

Recipe Ingredient

Leave a Comment


let’s have a look what is behind the scenes