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Date hedgehogs

Posted by Judi Nash | Date hedgehogs, KIdspot Kitchen,

January 1, 2017

Ingredients

Step 1 - Use a small, sharp knife to cut dates in half lengthways. Use your fingers to remove the stones. Discard the stones. Spoon peanut butter into each date half. Spread coconut over a large plate. Dip 1 date half, peanut-butter side down, in the coconut to coat. Transfer to a serving plate. Repeat with remaining date halves and coconut. Serve.

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