Call us: 9610 9833
Open 7 Days

YOUR FOOD BAG

Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

Dark chocolate and nut meringue torte

Ingredients

  • 100g dark chocolate, coarsely chopped
  • 1/4 cup (30g) walnut halves, coarsely chopped
  • 1/4 cup (40g) pistachios, coarsely chopped
  • 1/4 cup (45g) pinenuts
  • 1/2 cup (100g) caster sugar
  • 2 eggwhites
  • 1 x 300ml carton double cream
  • Cocoa powder, to dust

Method

  • Step 1 - Preheat oven to 120°C. Grease and line base of a 20cm springform pan with baking paper.
  • Step 2 - Combine chocolate, walnuts, pistachios and pinenuts and 1 1/2 tablespoons of the sugar in a large bowl.
  • Step 3 - Use an electric mixer to whisk the eggwhites in a clean, dry bowl until firm peaks form. Gradually add the remaining sugar, 1 tablespoon at a time, and whisk until dissolved. Add chocolate mixture and use a metal spoon to gently fold.
  • Step 4 - Spoon into the prepared pan; smooth surface. Bake in preheated oven for 30 minutes or until dry and crisp to touch. Remove from oven and set aside to cool.
  • Step 5 - Carefully transfer the torte onto a serving platter. Spoon the cream over the top of the torte. Dust with cocoa powder and serve.

Recipe Ingredient

Leave a Comment