Call us: 9610 9833
Open 7 Days

YOUR FOOD BAG

Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

Crunchy taco chicken strips with tomato and avocado salsa

Ingredients

  • 35g packet mild taco seasoning mix
  • 1 cup light sour cream
  • 200g packet plain corn chips, crushed
  • 8 (400g) chicken tenderloins
  • Rice bran oil cooking spray
  • Lemon wedges, to serve

Tomato and avocado salsa

  • 1 large avocado, peeled, diced
  • 1 large tomato, diced
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped coriander leaves

Method

  • Step 1 - Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place seasoning mix and sour cream in a shallow bowl. Stir to combine. Place chips on a plate.
  • Step 2 - Dip 1 piece chicken into seasoning mixture. Coat in chips. Place on prepared tray. Repeat with remaining chicken, seasoning mixture and chips.
  • Step 3 - Spray chicken with oil. Bake for 15 to 20 minutes or until golden and cooked through.
  • Step 4 - Meanwhile make salsa: Combine avocado, tomato, lemon juice and coriander in a bowl. Season with salt and pepper.
  • Step 5 - Serve chicken with lemon wedges and salsa.

Recipe Ingredient

Leave a Comment